ENRULV

Journal · From the bakery in Riga

Notes from the bakery.

Longer reads on pastila, apples and snacks with no added sugar, written by the people who bake the bars. The kettle takes four minutes. Most of these take six.

2 articles so far. New ones appear as they are written.

More from the journal

Slow reads for a two-ingredient snack.

5 min read

What is pastila? The apple sweet with two ingredients

Pastila is a baked-apple confection made from whipped apple purée and egg white. Here is how it is made, what it tastes like and why it needs no added sugar.

Start here

The three pages everything else refers back to.

Or skip to the FAQ
  1. Why pastilaTwo ingredients and no added sugar: the case for a baked-apple snack, and who it suits.
  2. How it’s madeTwelve hours from whole apples to a sealed pack: bake, whip, dry, press, cut.
  3. Our storyWho we are, and the bakery in Riga where the bars are made.

Reading done

Everything these notes describe is in the shop.

Apple bars, flourless apple cakes, apple meringues and baked-apple desserts, all with no added sugar. Parcels leave in 1–2 business days and ship across Europe; orders over €20 ship free.

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